If chemistry, biology, and food ingredients processing make you drool, then food science might be the perfect major for you!
Food Scientists really pay attention to what they eat. After all, they are what they eat, right? Right.... They have extreme curiosity on how basic ingredients are processed into foods, packaged, and distributed to every household in the nation. Not only that, they also care about how these consumer goods are affecting people's health and diet habits. They will study the science in creating quality food, dairy products that last longer than the traditional ones. The upcoming trend is researching nutritional needs for people of various ages.
It is very recommended that food science students get hands-on training as much as they can, starting from the moment they get into the major. Internship opportunities are widely available and offered by school research department, private companies, to government aided research facility. Countless hours spent in the lab are to be expected, though you are also expected to be a good team-player.
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